Favoreats
Favoreats LLC
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INGREDIENTS
4 1/2 lb
prime rib roast
3 tbsp
olive oil
1/2 tsp
pepper
3 tsp
kosher salt
1 tbsp
rosemary
1 tbsp
tarragon
1 tbsp
thyme
1 tbsp
sage
2 tbsp
butter
3 cloves
garlic
1
shallot
1 tbsp
tomato paste
1 cup
beef stock
1 1/2 cups
wine
1 tsp
worcestershire
2 tbsp
soy sauce
1 cup
cream
1/4 cup
horseradish
1/4 tsp
white wine vinegar
1/2 tsp
kosher salt
1/2 cup
green onion
2 tbsp
heavy cream
1
lemon zest