Sugar Free Sponge Cake

Flour (AP)- 1 1/2 cups. Can use Low Carb Carbalose flour alternative.

Baking Powder- 2 teaspoons.

Butter- 6 tablespoons softened to room temperature.

Milk or cream- 1/4 cup.

Eggs- 3 beaten.

Sugar alternative- equivalent to 3/4 cup of sugar, granular works best.

Vanilla Extract- 1 1/2 teaspoons.

Salt -Pinch.