Blueberry Cornbread

INGREDIENTS

1 serving

skillet blueberry cornbread

1/2 cup

butter

2/3 cup

sugar

eggs

1 cup

buttermilk

1/2 tsp

baking soda

1 cup

p.a.n. cornmeal

1 cup

flour

1/2 tsp

salt

1 cup

blueberries

1 can

if you do not have a cast iron pan after everything is combined you spoon the mixture into a greased 8×8 square inch pan and bake

1 g

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4/5