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Easy Coconut Shrimp Curry

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1 serving

rice

1 lb

package of tofu

2

juice of lime

1 serving

salt and pepper

2 tbsp

olive oil

2 tbsp

butter

1/4 tsp

less to adjust to preference

2 cups

onion in chunks

8 ozs

mushrooms

2 cloves

garlic

1 tbsp

ginger or

14 ozs

canned tomatoes

1 tsp

curry paste

1 tsp

coriander

1 can

can coconut milk if using lite coconut milk

1/4 cup

cilantro

1

1

1