INGREDIENTS
1 lb
chicken thighs
1/3 cup
cornstarch
1/2 cup
canola oil
3 cloves
garlic
1 tbsp
ginger
1/2 tsp
pepper flakes
2 tbsp
soy sauce
1/2 cup
honey
1 large
lemon zest
1/2
lemon
1/2 cup
water
1 tbsp
cornstarch
1 serving
green onions
1 serving
sesame seeds
1 serving
lemon zest