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Asparagus and Green Beans with Chili-Orange Oil

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2

bunches Asparagus

1/2 cup

Basil, tightly packed fresh leaves

1 lb

Green beans

1/4 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

3

Wide strips orange zest, plus 2 tablespoons orange juice