INGREDIENTS
1 pinch
Ginger, ground
2
Eggs
1/3 cup
Milk or almond milk
1 tsp
Baking powder, gluten-free
1/4 cup
Buckwheat flour
1/4 tsp
Cinnamon, ground
3/4 cup
Coconut palm sugar
1 pinch
Salt
1
Splash Vanilla
1
Whipped cream
1/4 cup
Butter or coconut oil, unsalted
1/2 tsp
Coconut or vegetable oil
1/2 cup
Almonds, ground
1
Pecans
1/2 cup
Milk
1/4 cup
Ricotta
2/3 cup
Whipping cream