INGREDIENTS
5 tbsp
unsalted butter, divided
4
large eggs, room temperature
3/4 cup
whole milk, warmed
3 tbsp
agave syrup or honey, divided
1 tsp
vanilla extract
1/4 tsp
salt
3/4 cup
all-purpose gluten free flour (I use Glutino Gluten Free Pantry All-Purpose Flour)
3
Bosc pears, peeled, halved, cored and sliced
1/4 tsp
ground cardamom
Powdered sugar, for dusting (for refined-sugar-free option use powdered xylitol)
3
scoops vanilla ice cream, for serving (optional)