INGREDIENTS
2 lb
ricotta cheese
2
eggs
8 oz
shredded mozzarella cheese
1/2 cup
grated parmesan cheese
1 tbsp
kosher salt
1/2 tbsp
black pepper
1/2 tbsp
garlic powder
1/2 lb
spicy italian sausage
1/2 lb
sweet italian sausage
1 cup
onion (chopped)
3 tbsp
olive oil
1
block frozen spinach (defrosted, all liquid squeezed out)
1/2 cup
fresh basil (torn)
1 tbsp
minced garlic
2 cups
mushrooms (sliced)
shredded mozzerella
grated parmesan
2 cups
pasta sauce
1
box Barilla Oven Ready Lasagna Noodles