INGREDIENTS
8 oz
spaghetti pasta broken in half
1 1/2 lb
chicken breasts
6 oz
persian cucumbers
1
orange bell pepper
2
scallions
1/2 cup
peanut butter chunky
1/3 cup
water
3 tbsp
sriracha
3 tbsp
soy sauce
2 tbsp
olive oil
1 tbsp
lime juice
5 cloves
garlic