INGREDIENTS
3 1/2 tbsp
coconut oil1
1/2 cup
unsalted natural almond butter (the kind with just nuts and salt)
1/2 cup
maple syrup
1/2 tsp
ground cinnamon
1/8 tsp
salt (I used 3/16 teaspoon as I like things a little salty) (if your almond butter is salted, add salt to taste)
1 1/2 tsp
vanilla extract
1 1/2 cups
rolled oats (use gluten-free oats, if necessary)
1/2 cup
roasted chopped almonds2 and / or about 1/4 cup (60 grams) cinnamon chips (omit for dairy-free / vegan)