INGREDIENTS
10 oz
rice noodles
1 lb
shrimp
1 tbsp
oil
1/2 cup
bean sprouts
3
eggs
3
green onions
1/2 cup
carrots
1 serving
lime wedges
1/2 cup
creamy peanut butter
1/4 cup
soy sauce
1
juice of lime
1 tbsp
brown sugar
2 tbsp
low sodium soy sauce
2 tsp
garlic
2 tsp
sriracha sauce