INGREDIENTS
1
Pomegranate arils, seeds
6
Egg whites, large
1 tsp
Cornstarch
1 tsp
Vanilla extract, pure
1 tsp
Distilled white vinegar
1/2 cup
Heavy cream
1 1/4 cups
Skyr or greek yogurt
2 cups
And 1 tablespoon sugar, plus more for rolling
1 1/2 cups
Fresh or partially thawed frozen cranberries