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Pavlova Wreath

Martha Stewart
  • 170 minutes
  • Serves 10

INGREDIENTS

1

Pomegranate arils, seeds

6

Egg whites, large

1 tsp

Cornstarch

1 tsp

Vanilla extract, pure

1 tsp

Distilled white vinegar

1/2 cup

Heavy cream

1 1/4 cups

Skyr or greek yogurt

2 cups

And 1 tablespoon sugar, plus more for rolling

1 1/2 cups

Fresh or partially thawed frozen cranberries