INGREDIENTS
1
large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems
1/4 cup
unsalted butter
1/2
white onion, chopped
1
small carrot, peeled and grated
1/4 cup
all-purpose flour
1 qt
vegetable stock
2 cups
whole milk
8 oz
cheddar cheese, grated
1 tsp
salt
1/8 tsp
fresh black pepper
Bread, for serving