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Crème Brûlée Tart

Melissa Roberts
  • 275 minutes
  • Serves 8

INGREDIENTS

1

Pie weights or dried beans

1

Egg, whole large

4

Egg yolks, large

1 1/4 cups

All-purpose flour

3/8 tsp

Salt

10 tbsp

Sugar

1/2

Vanilla bean

1

9 1/2-inch round fluted tart pan, round

3 tbsp

Ice water

1 stick

Butter, unsalted

1 1/4 cups

Heavy cream

2/3 cup

Whole milk

a small blowtorch