INGREDIENTS
1
Pie weights or dried beans
1
Egg, whole large
4
Egg yolks, large
1 1/4 cups
All-purpose flour
3/8 tsp
Salt
10 tbsp
Sugar
1/2
Vanilla bean
1
9 1/2-inch round fluted tart pan, round
3 tbsp
Ice water
1 stick
Butter, unsalted
1 1/4 cups
Heavy cream
2/3 cup
Whole milk
a small blowtorch