INGREDIENTS
2 cups
flour
1/2 cup
rolled oats
2 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cardamon
1/2 tsp
cinnamon
1 tbsp
flax seeds
1/3 cup
olive oil
3/4 cup
maple syrup
1 large
egg
1 tsp
vanilla
1/3 cup
nut milk
2 tsp
lemon zest
2 1/2 cups
rhubarb
1/2 cup
nuts optional
1 serving
course turbanado sugar
1 serving
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