Spicy Thai Curry Pumpkin Noodle Soup

INGREDIENTS

1 tbsp

vegetable oil

2 tbsp

thai red curry paste

1 cup

shiitake mushrooms (dried (Note 1))

2 cups

pumpkin puree ((Note 2: How to make Puree))

1 tsp

fish sauce ((optional))

3 cups

vegetable broth (or Water)

1 1/2 tbsp

jaggery (or Brown Sugar)

3/4 cup

thick coconut milk

150 g

noodles

1/2 cup

thai basil (leaves (Note 3))

salt

roasted peanuts and Thai Basil for topping