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Lemon Buttermilk Cupcakes with Fresh Blackberry Buttercream (Gluten-free)

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves

INGREDIENTS

7 tbsp

Blackberry puree

2 tbsp

Lemon, zest

4

Eggs, large

3 tbsp

Lemon juice, fresh

3 cups

All-purpose gluten-free flour *(see note below)

1 tbsp

Baking powder

6 cups

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

1 1/2 tsp

Url]xanthan gum∞http://amzn.to/2dmhsmd[/url

2 tsp

Vanilla, pure

1 cup

Butter

1 cup

Buttermilk