Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
panang curry
3
chicken breasts cut up into bite-sized chunks
1
bell pepper
1
bell pepper
1 serving
half a onion
1 serving
some basil
14 ozs
coconut milk
6 ozs
panang curry paste
1 serving
rice
1
big spoonful peanut butter
1 serving
cayenne pepper
2 Tablespoons
garlic
2 Tablespoons
chicken stock
1 serving
start cooking the rice
1 serving
season the the chicken breast
1 serving
serve over rice
1 serving
procedure
1 serving
posted by
1 serving
kristin
1 serving
at
14
pm
1 serving
recipes