INGREDIENTS
2 lb
cross-cut shanks
1 large
onion
1
ginger root
64 oz
water
32 oz
beef stock
2
star anise
1
cinnamon stick
3
cloves
2 tsp
coriander seeds
1/4 cup
soy sauce
2 tbsp
fish sauce
2 tbsp
turbinado sugar
8 oz
rice noodles
1
optional garnishes: lime