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Tangy Quinoa Spring Salad Cups

Aimee
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

fresh squeezed orange juice

1 tbsp

+ 1 teaspoon red wine vinegar

1

small garlic clove, crushed

1/4 cup

extra virgin olive oil

1/4 tsp

each sea salt and fresh pepper

1 1/2 cups

cooked red quinoa

1 1/2 cups

cooked black beans

3 tbsp

chopped fresh cilantro

1/2

English cucumber, washed

1

jalapeno

1

ripe Ataulfo mango

1

ripe Hass avocado

8

young radishes

6

red cabbage leaves, for presentation (optional