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Salmon Croquettes with Dill Sauce

Skinnytaste
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

yogurt

1/4 cup

dijon mustard

6 sprigs

dill

4

celery stalks

1 large

onion

4 larges

eggs

1/2 tbsp

salt

1 serving

pepper

1 tbsp

olive oil