INGREDIENTS
2 tbsp
olive oil
1 cup
onion
3/4 cup
celery
1 cup
carrots
3/4 cup
mushrooms
3/4 tsp
kosher salt
1 tsp
oregano
1/2 tsp
ground pepper
3/4 cup
rice
5 cups
vegetable broth
2 sprigs
thyme
1 tbsp
cornstarch
1 cup
half and half
2 tbsp
dijon mustard
1 box
house foods tofu
1/4 cup
parsley