INGREDIENTS
8 ozs
pasta almost all the way
8 ozs
mushrooms
1/2
onion
3 cloves
garlic
1 tbsp
vegan butter
1 tbsp
flour
1 cup
almond milk
1 tsp
dijon mustard
10 ozs
tuna
8 ozs
vegan cheddar cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
10 ozs
peans