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Chop’t Chickpea Salad with Green Cilantro Tahini

www.floraandvino.com
  • 20 minutes
  • Serves 3

INGREDIENTS

1 T

chop' chickpea salad

1 bunch

lacinato kale

1

bell pepper

3

carrots

1

cucumber

15 ozs

chickpeas

1/2 head

cabbage

1 cup

cherry tomatoes

1 serving

cilantro tahini

4 TBSPs

runny tahini

1/4 cup

lemon juice

1/4 cup

water

1 handful

cilantro leaves

1 pinch

himalayan sea salt

1 TBSP

hemp hearts