INGREDIENTS
4 lb
peaches
3 tbsp
coconut sugar
1 tbsp
lemon juice
1 tbsp
arrowroot
1 tsp
cinnamon
6 tbsp
almond milk
1/4 cup
coconut oil
3 tbsp
coconut
1 tsp
almond extract
1/2 tsp
sea salt
1/2 tsp
baking soda
2 cups
blanched almond flour
1/4 cup
arrowroot