INGREDIENTS
3 tbsp
butter
1 tbsp
vegetable oil
2 tsp
brown sugar
4
big onions
4 cups
beef broth
1 cup
red cooking wine
1 tsp
thyme
1 tsp
worcestershire sauce
1
bay leaf
1/4 tsp
garlic powder
1 tsp
salt
1/2 tsp
pepper
1 can
croutons
1 serving
provolone and swiss/gruyere
1 serving
paprika
1