INGREDIENTS
11 1/5 oz
yakisoba noodles
2 1/2 tbsp
vegetable broth base concentrate
1 1/2 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
ginger
2 tsp
sambal oelek
2 tsp
sesame oil
2 cups
rotisserie chicken
3 cups
baby spinach
2
carrots
1 cup
shiitake mushrooms
1/2 cup
cilantro leaves
2
green onions
1 tsp
sesame seeds