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Georgie's Heavenly Blueberry Lemon Pound Cake (Paleo, gluten free, dairy free)

SICITURADASTRA
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Blueberries

3

Eggs

3/4 cup

Splenda, granulated

1 1/8 cups

Almond flour

1 1/2 tsp

Baking powder

3/8 cup

Coconut flour

1 1/2 tsp

Lemon extract

1/4 tsp

Salt

1 1/2 tsp

Vanilla extract

3/8 cup

Water