INGREDIENTS
2 cups
EGF all purpose GF flour
2 cups
Sugar
1 tsp
Xanthum gum
1 tsp
Baking soda
1 tsp
Lemon peel (can use dried peel)
1/2 tsp
Salt
1 cup
Butter
1 cup
Water
1/2 cup
Buttermilk
3 Tbs
Lemon juice (anywhere from 2-4 is ok)
3
Eggs
1 tsp
Vanilla