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Favoreats

Favoreats LLC

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Spring Quinoa Bowl

Two Peas & Their Pod
  • 15 minutes
  • Serves 1

INGREDIENTS

1/4 cup

olive oil

2 tbsp

fresh lemon juice

2 tbsp

golden or white balsamic vinegar

1 clove

garlic, minced

2 tsp

honey

salt and freshly ground black pepper, to taste

2 cups

arugula

1/2 cup

cooked quinoa

4

asparagus spears, cooked and cut into 1-inch pieces

1/4 cup

peas

2

radishes, sliced

1/2

avocado, sliced

1

hard boiled egg, sliced

2 tbsp

chopped Blue Diamond Whole Natural Almonds

Salt and black pepper,