INGREDIENTS
1/4 cup
olive oil
2 tbsp
fresh lemon juice
2 tbsp
golden or white balsamic vinegar
1 clove
garlic, minced
2 tsp
honey
salt and freshly ground black pepper, to taste
2 cups
arugula
1/2 cup
cooked quinoa
4
asparagus spears, cooked and cut into 1-inch pieces
1/4 cup
peas
2
radishes, sliced
1/2
avocado, sliced
1
hard boiled egg, sliced
2 tbsp
chopped Blue Diamond Whole Natural Almonds
Salt and black pepper,