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Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

cooking polenta

2 cloves

garlic

2 tbsp

thyme leaves

1 tbsp

sage

1/2 cup

parmesan cheese

1 serving

kosher salt and pepper

3 tbsp

extra virgin olive oil

3 tbsp

butter

1/4 cup

basil

2 tbsp

oregano

1/2 cup

avocado oil based mayo

1 tbsp

lemon juice

1 tsp

dijon mustard

1/2 tsp

cayenne pepper