INGREDIENTS
1 cup
cooking polenta
2 cloves
garlic
2 tbsp
thyme leaves
1 tbsp
sage
1/2 cup
parmesan cheese
1 serving
kosher salt and pepper
3 tbsp
extra virgin olive oil
3 tbsp
butter
1/4 cup
basil
2 tbsp
oregano
1/2 cup
avocado oil based mayo
1 tbsp
lemon juice
1 tsp
dijon mustard
1/2 tsp
cayenne pepper