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Raspberry Rhubarb Jalapeno Jam (Small Batch, No Pectin)

www.chocolatemoosey.com
  • 30 minutes
  • Serves 8

INGREDIENTS

3 cups

fresh raspberries (thawed if frozen)

1 cup

chopped rhubarb (roughly 1 stalk)

1

large jalapeno peppers*, seeds and membrane optional for heat

3/4 cup

granulated sugar

1 tbsp

lemon juice