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One-Pot Turmeric Coconut Rice With Greens

cooking.nytimes.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

rice

1/2 cup

coconut flakes

1 tbsp

sesame seeds

2 tbsp

coconut oil

1

scallion

1 tsp

ground turmeric

1/2 tsp

pepper

14 oz

full-fat coconut milk

1 serving

kosher salt

1 medium bunch

swiss chard

1

lime

1

1 person Recommend This Recipe