INGREDIENTS
1 1/2 cups
sub flour
1 tbsp
coconut/ almond flour
1 1/2 tsps
baking powder
1/2 tsp
baking soda
2 tbsps
sugar
1/2 tsp
salt
1 cup
soy milk
2 tsps
lemon juice
1 tsp
vanilla extract
1 serving
oil
1 serving
vegan chocolate chips
1 serving
nut butter
1 serving
maple syrup
1 serving
strawberries