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BUY RACHAEL'S NEW BOOK

www.rachaelray.com
  • minutes
  • Serves

INGREDIENTS

14 1/2 oz

canned tomatoes

3 leaves

basil

1/2 cup

parmigiano-reggiano cheese

1 medium

eggplant

1 serving

salt

3 tbsp

olive oil

2 media

zucchini

1

bell pepper

1

cubanelle pepper

1

onion

1 cloves

garlic

2 tbsp

thyme

1 serving

bell pepper

1/2 cup

white wine

2 tbsp

butter

2 tbsp

olive oil

3 cloves

garlic

10 inches

ciabatta

1 1/2 cups

parmigiano-reggiano cheese

1 handful

a of flat-leaf parsley

2 cups

gruyere