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BUY RACHAEL'S NEW BOOK

www.rachaelray.com
  • minutes
  • Serves 4

INGREDIENTS

1 small

rotisserie chicken

2 tbsp

olive oil

1/3 lb

meaty bacon

1

bulb fennel

1

onion

4 cloves

garlic

1

lemon zest

2 tbsp

thyme

1 serving

salt and pepper

1/2 cup

white wine

1 cup

chicken stock

1/3

heavy cream

1 cup

peas

1/2

juice of lemon

1 lb

pappardelle pasta

2 tbsp

butter

1 cup

parmigiano-reggiano cheese

1/4 cup

flat-leaf parsley

1/4 cup

mint