INGREDIENTS
1 small
rotisserie chicken
2 tbsp
olive oil
1/3 lb
meaty bacon
1
bulb fennel
1
onion
4 cloves
garlic
1
lemon zest
2 tbsp
thyme
1 serving
salt and pepper
1/2 cup
white wine
1 cup
chicken stock
1/3
heavy cream
1 cup
peas
1/2
juice of lemon
1 lb
pappardelle pasta
2 tbsp
butter
1 cup
parmigiano-reggiano cheese
1/4 cup
flat-leaf parsley
1/4 cup
mint