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BUY RACHAEL'S NEW BOOK

www.rachaelray.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

this recipe originally appeared on the rachael ray show. f recipes and videos from the show visit rachaelrayshow.com

1 1/2 cups

water

1 serving

salt

1 cup

rice

1 1/4 lb

flank steak

1 tbsp

soy sauce

1 tbsp

worcestershire sauce

1 tbsp

cornstarch

2 tbsp

peanut oil

2 tsp

ground sichuan pepper

1 tsp

granulated garlic

1/3 cup

black bean sauce

1/4 cup

shaoxing rice wine

1 tbsp

chili paste

1 tbsp

cornstarch

1/2 cup

bone broth

4 tbsp

peanut oil

1

leek

1 1/2 inches

ginger

4 cloves

garlic

1 lb

broccoli tops

1

chili pepper

1 serving

fluff rice and serve topped

1 serving

beef dinner the rachael ray show

1 serving

preparation

1 serving

meanwhile