INGREDIENTS
2 1/2 tbsp
Jerk seasoning blend
1 1/2
lbs Shrimp
2 tbsp
Cilantro
1
Green onion
1/2 cup
Strawberries
1 1/4 cups
Chicken broth
3 tbsp
Lemon juice
1 cup
Quinoa, dry
1
Salt & pepper
5 tbsp
Olive oil, extra virgin
3 tbsp
Reserved pineapple juice