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Best Vegan Gluten-Free Chocolate Chip Cookies

The Vegan 8
  • 19 minutes
  • Serves 18

INGREDIENTS

3/8 cup

Maple syrup, pure

1

scant tbsp Molasses, regular unsulphured

3

(120 g) brown rice flour (109 g

2 tsp

Baking powder

3/4 cup

Chocolate chips, semi-sweet dairy-free

3 tbsp

Coconut sugar

1/4 tsp

Sea salt, fine

2 tsp

Vanilla extract

2 tbsp

Water