INGREDIENTS
3/8 cup
Maple syrup, pure
1
scant tbsp Molasses, regular unsulphured
3
(120 g) brown rice flour (109 g
2 tsp
Baking powder
3/4 cup
Chocolate chips, semi-sweet dairy-free
3 tbsp
Coconut sugar
1/4 tsp
Sea salt, fine
2 tsp
Vanilla extract
2 tbsp
Water