INGREDIENTS
1 envelope
active yeast) 1/4 cup granulated sugar 1/2 tsp salt 1 egg 1/2 cup evaporated milk 3 1/2 - 3 3/4 cups flour 1/8 cup shortening vegetable oil powdered sugar
3/4 cup
water
1/4 cup
granulated sugar
1/2 tsp
salt
1
egg
1/2 cup
evaporated milk
3 1/2 cups
flour
1/8 cup
shortening
1 serving
vegetable oil