INGREDIENTS
Soup:
4
Large onions sliced (some recipes cook onions in butter)
1 tsp
oil (will use CO)
900 milliliters
vegetable Stock
Salt & Pepper to season
Cheese Yay ( I am going to use gruyere and maybe swiss)
Mug Bread:
1/4 cup
milled Flaxseed
1 tsp
baking powder
salt
1
Egg
1 tsp
melted butter