INGREDIENTS
1
broiler-fryer chicken 3-/2 to 4 pounds
6 1/2 cups
water
2 tsp
salt optional
2 ribs
celery
1 medium
carrots
1 small
onion
4
peppercorns
2
clove
2
allspice
2
chicken stock cubes
9 oz
green beans cut
12 oz
noodles
1 serving
dumplings
2 media
potatoes
1
egg substitute equivalent
2 tbsp
cream half-and-half
1 tsp
sugar
1/4 tsp
salt optional
1/2 cup
flour