INGREDIENTS
1/2 cup
black olives
6 servings
coarse salt
2 cups
extra sharp cheddar cheese
1 head
iceberg lettuce
1 lb
lean ground beef
2 tbsp
olive oil
1/2 cup
red onion
6 servings
sour cream
1 package
taco seasoning mix
1/2 cup
tomatoes
2 cups
tortilla chips
1 tsp
white wine vinegar