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Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 28

INGREDIENTS

3/4 cup

brown sugar

3/4 cup

granulated sugar

1/2 cup

oil

1/2 cup

greek yogurt

2 larges

eggs

1 tsp

vanilla extract

1 cup

carrot

1 cup

zucchini

1/2 cup

walnuts

2 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground ginger

1 tsp

ground cinnamon

1/2 tsp

salt

6 oz

cream cheese

3 Tablespoons

butter

1/2 tsp

lemon juice

1 3/4 cups

powdered sugar