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Copycat Olive Garden Breadsticks

Brandie @ The Country Cook
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

very warm water

1

package active dry yeast (2 1/4 tsp)

4 1/4 cups

all-purpose flour (I like White Lily flour)

2 tbsp

unsalted butter (melted)

2 tbsp

sugar

1 tbsp

salt

garlic butter topping:

1/4 cup

unsalted butter ((1/2 stick))

1 tsp

garlic powder

1 tsp

table salt