INGREDIENTS
1 1/2 cups
very warm water
1
package active dry yeast (2 1/4 tsp)
4 1/4 cups
all-purpose flour (I like White Lily flour)
2 tbsp
unsalted butter (melted)
2 tbsp
sugar
1 tbsp
salt
garlic butter topping:
1/4 cup
unsalted butter ((1/2 stick))
1 tsp
garlic powder
1 tsp
table salt