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Crispy Fried Brussels Sprouts with Honey Sriracha Glaze

The Pioneer Woman
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1

Fresno chili, Red

1 clove

Garlic

1/3 cup

Honey

2 tbsp

Lemon juice

2 tbsp

Sriracha

1

Kosher salt

1 tbsp

Sugar

2 tbsp

Rice vinegar

1

Vegetable oil

1 tsp

Vegetable oil