INGREDIENTS
1 serving
crust
480 g
all purpose flour
1 envelope
platinum star yeast
1/2 cup
water
56 g
cheese
1/4 cup
olive oil
1 tbsp
sugar
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
ground pepper
1 cup
water
113 g
cheese
1 tbsp
olive oil
1 serving
grape tomatoes
1 serving
oregano
1 serving
toppings