INGREDIENTS
1
Lemon, juice of
1 1/2
lbs Strawberries, frozen
1
Egg, large
3 3/4 cups
All-purpose flour
1/4 cup
Cornstarch
11 tbsp
Granulated sugar
3 1/2 cups
Powdered sugar
1 tbsp
Rodelle vanilla extract
2 tsp
Salt
1
Sprinkles
1 tsp
Vanilla extract
10 tbsp
Vegetable shortening
9 tbsp
Ice water
11 tbsp
Butter, unsalted
2 tbsp
Milk