Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
artichoke hearts
1 lb
chicken cutlets
5 servings
coarse salt
1 cup
feta
1 tsp
fresh basil
1 clove
garlic
3/4 cup
half & half
1/4 cup
lemon juice
2
lemon zest
5 servings
olive oil
1/2 tsp
oregano
5 servings
parmesan cheese
8 oz
pasta
1/2 cup
pasta water